Preferred term
- Created
- 1987-05-25T00:00:00Z
- Last modified
- 2013-02-12T17:34:11Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24060
peel
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptNarrower concepts
Narrower concepts.Scope note
Notes about the usage and scope of the concept.- Outer covering or skin of fruits or vegetables; for botanical aspects use <2617>
History note
- Until 12 November 2025, "fruit peels" was an alternative label of "peel". It is now a separate concept <c_41b68990>.
In other languages
Terms for the concept in other languages.French
-
pelure
- Created
- 1987-05-25T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24060
Portuguese
-
pele (vegetal)
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24060
Spanish
-
Piel (vegetal)
- Created
- 1987-05-25T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24060
URI
http://aims.fao.org/aos/agrovoc/c_24060