Agrotermos

Preferred term
Created
1988-03-04T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
24895

scald

Broader concept

Scope note

  • Browning of fruit peel resulting from high temperature and/or intense light

In other languages

French

  • Created
    1988-03-04T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    24895
    échaudure
  • Created
    1988-03-08T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    25137
    scald

Portuguese

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    24895
    escaldão do fruto

Portuguese (Brazil)

  • Created
    2025-05-27T14:58:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    24895
    escaldadura

Spanish

  • Created
    1988-03-04T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    24895
    Escaldadura

URI

http://aims.fao.org/aos/agrovoc/c_24895

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