Preferred term
- Created
- 1989-09-20T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 26819
common salt
Definition
A complete explanation of the intended meaning of a concept- Food grade salt is a crystalline product consisting predominantly of sodium chloride. It is obtained from the sea, from underground rock salt deposits or from natural brine.
- Le sel de qualité alimentaire est un produit cristallin se composant principalement de chlorure de sodium. Il peut provenir de la mer, de gisements souterrains de sel de gemme, ou encore de saumure naturelle.
- Se entiende por sal de calidad alimentaria el producto cristalino que consiste predominantemente en cloruro de sodio. Se obtiene del mar, de depósitos subterráneos de sal mineral o de salmuera natural.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.Entry terms
Alternative terms for the concept.- food grade salt
- Created
- 2024-04-09T16:37:29
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 783c738d
- food-grade salt
- Created
- 2026-07-14T11:18:07
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2873f5a3
- table salt
- Created
- 1981-01-29T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 14057
In other languages
Terms for the concept in other languages.French
-
sel de cuisine
- Created
- 1989-09-20T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 26819
-
sel de qualité alimentaire
- Created
- 2024-04-09T16:39:33
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 08c799a8
-
sel de table
- Created
- 1987-01-26T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 14057
Portuguese
-
sal de cozinha
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 26819
-
sal de mesa
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 14057
Portuguese (Brazil)
-
sal de cozinha
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 26819
-
sal de mesa
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 14057
Spanish
-
Sal
- Created
- 1989-09-20T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 26819
-
Sal común
- Created
- 1987-02-02T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 14057
-
Sal de calidad alimentaria
- Created
- 2024-04-09T16:40:54
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 38cf56f3
-
Sal de mesa
- Created
- 1987-04-08T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 19532
URI
http://aims.fao.org/aos/agrovoc/c_26819