Preferred term
- Created
- 2021-06-01T12:16:35
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28486
puff pastry
Broader concept
Broader conceptEntry terms
Alternative terms for the concept.- puff paste
- Created
- 1989-10-04T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28486
In other languages
Terms for the concept in other languages.French
-
pâte feuilletée
- Created
- 1989-10-04T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28486
Portuguese
-
massa folhada
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28486
Spanish
-
Hojaldre
- Created
- 1989-10-04T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28486
URI
http://aims.fao.org/aos/agrovoc/c_28486