Preferred term
- Created
- 2017-11-20T13:38:54Z
- Last modified
- 2017-12-01T11:52:13Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2a2f257c
Bordeaux mixture
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptNote
Notes- A mixture, with or without stabilising agents, of calcium hydroxide and copper sulfate.
In other languages
Terms for the concept in other languages.French
-
bouillie bordelaise
- Created
- 2017-12-01T10:44:53Z
- Last modified
- 2017-12-01T11:52:39Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2a2f257c
Spanish
-
Caldo bordelés
- Created
- 2021-09-23T14:38:20
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2a2f257c
URI
http://aims.fao.org/aos/agrovoc/c_2a2f257c