Preferred term
- Created
- 1996-10-18T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 35680
sago flour
Definition
A complete explanation of the intended meaning of a concept- Product prepared from the pith or soft core of palm tree like sago palm (Metroxylon sp.) by a mechanical treatment (pounding, grinding, milling) followed by soaking and settling, then drying.
- Producto elaborado a partir de la médula del núcleo blando de palmera como la de sagú (Metroxylon sp.) por medios mecánicos (pulverización y molienda) seguido de remojo y decantación, y luego secado.
- Produit préparé à partir de la moelle du sagoutier (Metroxylon sp.) par un traitement mécanique (pilage, broyage, mouture) suivi du trempage et d’un temps de repos.
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- Sago flour is obtained from the processing of the pith or soft core of palm tree (Metroxylon spp.) For sago starch, see "sago" <c_15518>.
In other languages
Terms for the concept in other languages.French
-
farine de sagou
- Created
- 1996-10-18T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 35680
Portuguese
-
farinha de sagu
- Created
- 2003-06-03T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 35680
Spanish
-
Harina de sagú
- Created
- 1996-10-18T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 35680
URI
http://aims.fao.org/aos/agrovoc/c_35680