Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 380
anaemia
Definition
A complete explanation of the intended meaning of a concept- Affection au cours de laquelle le nombre d’hématies ou le taux d’hémoglobine qu’elles contiennent est inférieur à la normale. Elle entraîne des symptômes tels que fatigue, faiblesse, vertiges et essoufflement, entre autres.
- Condition in which the number of red blood cells or the haemoglobin concentration within them is lower than normal, decreasing the capacity of the blood to carry oxygen to the body’s tissues.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.Entry terms
Alternative terms for the concept.- anemia
- Created
- 2014-07-10T15:49:33Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 380fdbb39ec
In other languages
Terms for the concept in other languages.French
-
anémie
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 380
Portuguese
-
anemia
- Created
- 2014-07-10T15:49:33Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 380fdbb39ec
Portuguese (Brazil)
-
anemia
- Created
- 2014-07-10T15:49:33Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 380fdbb39ec
Spanish
-
Anemia
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 380
URI
http://aims.fao.org/aos/agrovoc/c_380