Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4146
lactose
Definition
A complete explanation of the intended meaning of a concept- A natural constituent of milk normally obtained from whey. It may be anhydrous, or contain one molecule of water of crystallization, or be a mixture of both forms.
- Constituant naturel du lait qui s’obtient normalement à partir du lactosérum. Il peut être anhydre, contenir une molécule d’eau de cristallisation, ou être un mélange de ces deux formes.
- Es un constituyente natural de la leche que se obtiene normalmente del suero. Puede ser anhidra, contener una molécula de agua de cristalización, o ser una mezcla de ambas formas.
Broader concept
Broader conceptEntry terms
Alternative terms for the concept.- milk sugar
- Created
- 1981-01-26T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 12558
In other languages
Terms for the concept in other languages.French
-
lactose
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4146
-
sucre de lait
- Created
- 1987-01-22T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 12558
Portuguese
-
lactose
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4146
-
açúcar do leite
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 12558
Spanish
-
Lactosa
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 4146
-
Azúcar de la leche
- Created
- 1987-01-22T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 12558
URI
http://aims.fao.org/aos/agrovoc/c_4146