Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8406
wines
Definition
A complete explanation of the intended meaning of a concept- Grape wines: Alcoholic beverage obtained exclusively from the partial or complete alcoholic fermentation of fresh grapes, whether crushed or not, or of grape must (juice).
- Vinos de uva: Bebida alcohólica que se obtiene exclusivamente de la fermentación parcial o total del alcohol de uvas frescas, prensadas o sin prensar, o del mosto (zumo) de uva.
- Vins: Boisson alcoolisée obtenue exclusivement à partir de la fermentation partielle ou totale de raisin frais, foulé ou non, ou de moût de raisin (jus).
Broader concept
Broader conceptNarrower concepts
Narrower concepts.In other languages
Terms for the concept in other languages.French
-
vin
- Created
- 1981-01-22T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8406
Portuguese
-
vinho
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8406
Portuguese (Brazil)
-
vinho
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8406
Spanish
-
Vino
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 8406
URI
http://aims.fao.org/aos/agrovoc/c_8406