Preferred term
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 966
blood meal
Definition
A complete explanation of the intended meaning of a concept- Dry, inert powder made from blood. Blood usually comes from cattle or hogs as a slaughterhouse by-product.
- Farines, farines grossières et granulés obtenus après déshydratation du sang. Utilisés en alimentation animale.
- Harinas y gránulos de pescado, crústaceos, moluscos u otros invertebrados acuáticos. Utilizados para pienso.
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- Avoid confusion with feeding by blood-sucking arthropods
In other languages
Terms for the concept in other languages.French
-
farine de sang
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 966
Portuguese
-
farinha de sangue
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 966
Portuguese (Brazil)
-
farinha de sangue
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 966
Spanish
-
Harina de sangre
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 966
URI
http://aims.fao.org/aos/agrovoc/c_966