Agrotermos

Preferred term

seafood safety

Seafood safety involves protecting the fish/seafood supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing.

food safety

French

Created

2021-02-09T09:31:01

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

c0ac2de9

sécurité sanitaire des produits de la mer

Spanish

Created

2021-02-09T09:31:01

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

c0ac2de9

Inocuidad de los alimentos marinos

URI

http://aims.fao.org/aos/agrovoc/c_c0ac2de9

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Created 2/9/21, 9:21 AM, last modified 6/5/26, 7:56 AM