Preferred term
- Created
- 1981-01-29T00:00:00Z
- Last modified
- 2025-09-12T08:52:10
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 14337
sloes
Definition
A complete explanation of the intended meaning of a concept- La prunelle est le fruit du prunellier (Prunus spinosa), appelé aussi prunier épineux, ou épine noire, un arbrisseau épineux à fleurs blanches. C'est une drupe (fruit à noyau) globuleuse de 10–15 mm de diamètre, recouverte d'une pruine bleu clair, puis bleu noir à maturité,
- The fruit of Prunus spinosa, called a "sloe", is a drupe 10–12 mm in diameter, black with a purple-blue waxy bloom, ripening in autumn, and harvested traditionally after the first frosts. Sloes are thin-fleshed, with a very strong astringent flavour when fresh. The fruit is similar to a small damson or plum, suitable for preserves, but rather tart and astringent for eating, unless it is picked after the first few days of autumn frost. This effect can be reproduced by freezing harvested sloes.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.French
-
prunelle
- Created
- 2025-09-12T08:59:00
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- c2d57e35
Spanish
-
Endrina
- Created
- 1987-04-13T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 21813
URI
http://aims.fao.org/aos/agrovoc/c_c2d57e35