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Agrotermos

Preferred term
Created
2023-09-14T16:38:49
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
d428fe08

food environment

Broader concept

Broader concept

Scope note

Notes about the usage and scope of the concept.
  • The key elements of the food environment that influence food choices, food acceptability and diets are: physical and economic access to food (proximity and affordability); food promotion, advertising and information; and food quality and safety. Food environments include the foods available to people in public or private settings like shops, markets, street stalls, restaurants, schools, and workplaces and, where relevant, from food grown by households or exchanged in local communities.

In other languages

Terms for the concept in other languages.

French

  • Created
    2023-09-15T09:54:31
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    d428fe08
    environnement alimentaire

Spanish

  • Created
    2023-09-15T09:54:31
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    d428fe08
    Entorno alimentario

URI

http://aims.fao.org/aos/agrovoc/c_d428fe08

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