Agrotermos

Preferred term

Harina compuesta

Composite flours may be considered firstly as blends of wheat and other flours for the production of (i) leavened breads, (ii) unleavened baked products, (iii) pastas, (iv) porridges, and (v) snack foods; or, secondly, wholly non-wheat blends of flours or meals, for the same purpose.

Harina

English

Created

2024-01-15T09:36:21

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

0def8f76

composite flours

French

Created

2024-01-15T09:37:24

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

0def8f76

farine composée

URI

http://aims.fao.org/aos/agrovoc/c_0def8f76

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Created 1/15/24, 9:36 AM, last modified 12/19/25, 1:59 PM