Preferred term
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 11030
Puré de frutas
Definition
A complete explanation of the intended meaning of a concept- La parte comestible de la fruta entera, según corresponda, sin cáscara, piel, semillas, pepitas, y partes similares, reducida a un puré por tamizado (cribado) u otros procesos.
- La partie comestible du fruit entier, le cas échéant moins la pelure, la peau, les graines, les pépins et autres particules similaires, qui a été réduite en purée par tamisage ou autre procédé.
- The edible part of the whole fruit, if appropriate, less the peel, skin, seeds pips and similar which has been reduced to a puree by sieving or other processes.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.English
-
fruit purees
- Created
- 1981-01-26T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 11030
French
-
purée de fruit
- Created
- 1987-01-26T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 11030
Portuguese
-
puré de fruta
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 11030
Portuguese (Brazil)
-
purê de fruta
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 11030
URI
http://aims.fao.org/aos/agrovoc/c_11030