Agrotermos

Preferred term

Incienso

Frankincense, also called olibanum, is an aromatic resin obtained from trees of the genus Boswellia. Frankincense is tapped from the very scraggly but hardy trees by slashing the bark, which is called striping, and allowing the exuded resin to bleed out and harden. These hardened resins are called tears. There are several species and varieties of frankincense trees, each producing a slightly different type of resin.

Oleoresina

Created
2013-05-22T17:06:59Z
Last modified
2025-11-27T08:31:17
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
1369213619886
Goma incienso
Created
2013-05-22T16:54:42Z
Last modified
2025-11-27T08:31:24
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
1369212882111
Olíbano

English

Created

2013-05-22T16:48:13Z

Last modified

2013-05-22T17:37:27Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

1369212493186

frankincense
Created

2013-05-22T17:06:39Z

Last modified

2013-05-22T17:37:39Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

1369213599145

gum olibanum
Created

2013-05-22T16:49:44Z

Last modified

2013-05-22T17:37:27Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

1369212584016

olibanum

French

Created

2013-05-22T16:55:08Z

Last modified

2013-05-22T17:37:33Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

1369212493186

encens
Created

2013-05-22T16:55:26Z

Last modified

2013-05-22T17:37:33Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

1369212926625

oliban
Created

2013-05-22T17:07:59Z

Last modified

2013-05-22T17:37:39Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

1369213679075

résine d'encens

URI

http://aims.fao.org/aos/agrovoc/c_1369212493186

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Created 5/22/13, 4:48 PM, last modified 7/10/25, 10:42 AM