Preferred term
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15685
Especia
Definition
A complete explanation of the intended meaning of a concept- A dried seed, fruit, root, bark, berry, bud, or vegetable substance primarily used for flavoring or coloring.
- Graine, fruits, racines, écorces, baies, bourgeon ou substance végétale séchés principalement utilisés comme aromatisants ou colorants.
- Semilla, fruto, raíz, corteza, baya, brote, o sustancia vegetal seca/desecada, usada principalmente para dar sabor o color.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.- Ajwain
- Alcaravea
- Anís
- Anís estrellado
- Asa fétida
- Azafrán
- Canela
- Canela de China
- Cardamomo
- Clavo
- Comino
- Cúrcuma (especia)
- Curcumina
- Enebrina
- Fenogreco
- Galangal
- Guindilla
- Jengibre
- Macis
- Nuez moscada
- Pimentón
- Pimienta
- Pimienta cubeba
- Pimienta de Sichuan
- Pimienta inglesa
- Semilla de apio
- Semilla de cilantro
- Semilla de hinojo
- Semilla de mostaza
- Semilla de Nigella
- Vainilla
- Zumaque
In other languages
Terms for the concept in other languages.English
-
spices
- Created
- 1981-08-06T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15685
French
-
épice
- Created
- 1982-09-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15685
Portuguese
-
especiaria
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15685
Portuguese (Brazil)
-
especiaria
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 15685
-
erva seca para culinária
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 6f8ba960
URI
http://aims.fao.org/aos/agrovoc/c_15685