Agrotermos

Preferred term

Hardaliye

Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and it is widely produced and consumed in the Thrace region of Turkey

Zumo de uva

English

Created

2022-09-13T13:57:59

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

1e758d0a

hardaliye

French

Created

2022-09-13T13:57:59

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

1e758d0a

hardaliye

URI

http://aims.fao.org/aos/agrovoc/c_1e758d0a

Download this concept

Created 7/13/18, 7:54 AM, last modified 12/17/25, 1:25 PM