Agrotermos

Preferred term

Marfil vegetal

Vegetable ivory or tagua nut is a product made from the very hard white endosperm of the seeds of certain palm trees. Vegetable ivory is named from its resemblance to animal ivory. This material is hard and heavy, and has a cream colour; when polished, it is quite similar to true ivory (hence the name vegetable ivory), although the materials differ in their properties. The "rediscovery" of a sustainable source of vegetable ivory has aroused a growing worldwide interest in this material.

Producto derivado de las nueces

English

Created

2025-08-08T09:41:21

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

1ec18593

vegetable ivory
Created

2025-08-08T09:49:08

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

253425b8

tagua nuts

French

Created

2025-08-08T09:49:37

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

1ec18593

ivoire végétale

Portuguese

Created

2025-08-08T09:56:57

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

1ec18593

marfim vegetal

URI

http://aims.fao.org/aos/agrovoc/c_1ec18593

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Created 8/8/25, 9:41 AM, last modified 2/18/26, 11:27 AM