Agrotermos

Preferred term

Farinógrafo

The farinograph is a recording dough mixer that measures and records the torque developed by the action of the mixer blades on the dough during mixing. It is used to estimate the water absorption of flours, the relative mixing time, the stability to overmixing, and rheological properties of the dough during mixing.

Instrumento de medición

English

Created

2023-05-16T14:10:56

Last modified

2023-05-16T14:56:06

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

2030dfa6

farinographs

French

Created

2023-05-16T14:41:49

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

2030dfa6

farinographe

URI

http://aims.fao.org/aos/agrovoc/c_2030dfa6

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Created 5/16/23, 2:10 PM, last modified 4/25/25, 12:48 PM