Preferred term
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2206
Coco desecado
Definition
A complete explanation of the intended meaning of a concept- Carne del coco seca y cortada en tiras elaborada para el consumo humano. Conserva la mayor parte del aceite y de las proteínas del coco fresco y se utiliza sobre todo para pastelería y bollería.
- Chair de noix de coco desséchée et rapée, traitée pour la consommation humaine. Elle conserve la plus grande partie de l'huile et des protéines du fruit frais et est surtout utilisée en confisérie et en pâtisserie.
- Dried, shredded flesh of coconut processed for human consumption. It retains most of the oil and proteins of the fresh nut and is mainly used in confectionery and baking.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.English
-
desiccated coconut
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2206
French
-
noix de coco séchée
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2206
-
noix de coco râpée
- Created
- 1987-04-07T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 18251
Portuguese
-
coco dessecado
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2206
URI
http://aims.fao.org/aos/agrovoc/c_2206