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Agrotermos

Preferred term
Created
1987-05-25T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
24137

Gelificación

Broader concept

Broader concept

Entry terms

Alternative terms for the concept.
  • Created
    2025-11-12T09:26:25
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    be1476c9
    Gelación

History note

  • Hasta el 12 de noviembre de 2025, "Gelatinización" era una etiqueta alternativa a "Gelificación". Ahora es un concepto separado <c_ec28cbd9>.

In other languages

Terms for the concept in other languages.

English

  • Created
    1989-10-04T00:00:00Z
    Last modified
    2025-11-12T09:04:41
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Change note
    The preferred label in English for this concept changed from "jellification" to "gelation" on 12 November 2025.
    Notation
    28398
    gelation
  • Created
    1989-10-04T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    28397
    gelling
  • Created
    1987-05-25T00:00:00Z
    Last modified
    2025-11-12T09:16:36
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    24137
    jellification

French

  • Created
    1987-05-25T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    24137
    gélification

Portuguese

  • Created
    2025-05-27T14:58:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    24137
    gelificação

Portuguese (Brazil)

  • Created
    2025-05-27T14:58:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    24137
    gelificação
  • Created
    2025-05-27T14:58:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    20818f27
    formação de gel

URI

http://aims.fao.org/aos/agrovoc/c_24137

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