Preferred term
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25396
Alimento sano
Definition
A complete explanation of the intended meaning of a concept- Alimentos com alegadas propriedades benéficas para a saúde; geralmente em estado não modificado, natural; compreendem alimentos vegetarianos, cereais integrais, alimentos produzidos e processados sem aditivos químicos, "magic foods", etc.
- Foods that are considered by the public as having superior health benefits, such as those produced with little or no preservatives, processing or pesticides.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.English
-
health foods
- Created
- 1988-03-15T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25396
French
-
aliment santé pour homme
- Created
- 1988-03-15T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25396
Portuguese
-
alimento saudável
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25396
Portuguese (Brazil)
-
alimento saudável
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 25396
URI
http://aims.fao.org/aos/agrovoc/c_25396