Preferred term
- Created
- 2024-01-12T13:31:57
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2b3574fa
Elaboración de perfiles de nutrientes
Definition
A complete explanation of the intended meaning of a concept- La elaboración de perfiles de nutrientes es un método que evalúa la calidad nutricional de los alimentos y bebidas procesados. También es un instrumento para orientar intervenciones en materia de políticas.
- Le profilage nutritionnel est une méthode qui permet d’évaluer la qualité nutritionnelle des boissons et des aliments transformés. Il s’agit également d’un outil qui permet d’orienter des mesures
- Nutrient profiling is “the science of classifying or ranking foods according to their nutritional composition for reasons related to preventing disease and promoting health”. Nutrient profiling is a method that assesses the nutritional quality of processed foods and beverages. It is also a tool to guide policy interventions.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.English
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nutrient profiling
- Created
- 2024-01-12T13:27:49
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2b3574fa
French
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profilage nutritionnel
- Created
- 2024-01-12T13:34:03
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 2b3574fa
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élaboration de profils nutritionnels
- Created
- 2024-01-12T13:31:57
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 51d01c95
URI
http://aims.fao.org/aos/agrovoc/c_2b3574fa