Preferred term
- Created
- 2020-12-07T09:24:32
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 324dcf88
Carne roja
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptIn other languages
Terms for the concept in other languages.English
-
red meat
- Created
- 2020-12-04T19:02:56
- Last modified
- 2021-02-12T09:20:28
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 324dcf88
French
-
viande rouge
- Created
- 2020-12-07T09:26:32
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 324dcf88
Portuguese
-
carne vermelha
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 324dcf88
Portuguese (Brazil)
-
carne vermelha
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 324dcf88
URI
http://aims.fao.org/aos/agrovoc/c_324dcf88