Preferred term
- Created
- 1993-03-03T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 33469
Carne deshuesada
Broader concept
Broader conceptNarrower concepts
Narrower concepts.In other languages
Terms for the concept in other languages.English
-
deboned meat
- Created
- 1993-03-03T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 33469
-
boned meat
- Created
- 1993-03-03T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 33470
French
-
viande désossée
- Created
- 1993-03-03T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 33469
Portuguese
-
carne desossada
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 33469
-
carne com osso
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 33470
URI
http://aims.fao.org/aos/agrovoc/c_33469