Agrotermos

Preferred term

Ácido eicosapentaenóico

Important polyunsaturated fatty acid found in fish oils. It serves as the precursor for the prostaglandin-3 and thromboxane-3 families. A diet rich in eicosapentaenoic acid lowers serum lipid concentration, reduces incidence of cardiovascular disorders, prevents platelet aggregation, and inhibits arachidonic acid conversion into the thromboxane-2 and prostaglandin-2 families.

Ácido graso poliinsaturado

English

Created

1998-09-22T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

37444

eicosapentaenoic acid

French

Created

1998-09-22T00:00:00Z

Last modified

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

37444

acide eicosapentaénoïque

Portuguese

Created

1998-09-22T00:00:00Z

Last modified

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

37444

ácido eicosapentaenóico

URI

http://aims.fao.org/aos/agrovoc/c_37444

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Created 11/20/11, 9:13 PM, last modified 2/4/25, 4:19 PM