Agrotermos

Preferred term

Calidad de la fruta

Fruit quality is a human construct comprising many properties and characteristics that the fruits must have to satisfy the requirements and the needs of the productive chain and supply chains. Fruit quality describes the attributes of fruit that influence its value and that make it acceptable or desirable for the consumer.

Calidad del alimento

English

Created

2022-11-14T09:37:39

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

375700fd

fruit quality

French

Created

2022-11-16T13:14:08

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

375700fd

qualité des fruits

URI

http://aims.fao.org/aos/agrovoc/c_375700fd

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Created 11/14/22, 9:37 AM, last modified 5/27/25, 9:19 AM