Preferred term
- Created
- 2022-08-02T15:00:20
- Last modified
- 2024-01-19T15:46:42
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 423fa392
Alimento de origen animal
Definition
A complete explanation of the intended meaning of a concept- All types of meat, poultry, fish, shellfish, insects, grubs, eggs, milk, cheese, yoghurt and other milk products.
- Todos los tipos de carnes, aves de corral, pescados, mariscos, insectos, larvas, huevos, leches, quesos, yogures y otros productos lácteos.
- Tous les types de viande, volaille, poisson, mollusques et crustacés, insectes, vers et larves, œufs, lait, fromage, yaourt et autres produits laitiers.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.In other languages
Terms for the concept in other languages.English
-
animal source foods
- Created
- 2022-08-02T14:56:49
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 423fa392
-
animal-based foods
- Created
- 2022-08-02T14:59:17
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 9a796751
-
animal-source foods
- Created
- 2025-09-30T13:30:58
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 37964ba6
French
-
aliment d'origine animale
- Created
- 2022-08-02T15:00:21
- Last modified
- 2025-03-14T07:47:43
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 423fa392
URI
http://aims.fao.org/aos/agrovoc/c_423fa392