Agrotermos

Preferred term

Actividad antioxidante

Inhibition of the reactions brought about by dioxygen (O2) or peroxides. Usually the antioxidant is effective because it can itself be more easily oxidized than the substance protected. The term is often applied to components that can trap free radicals, thereby breaking the chain reaction that normally leads to extensive biological damage.

Fenómeno biológico

English

Created

2026-02-09T11:40:04

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

55f3df22

antioxidant activity

French

Created

2026-02-09T11:44:32

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

55f3df22

activité antioxydante

Portuguese

Created

2026-06-01T13:28:47

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

55f3df22

atividade antioxidante

Portuguese (Brazil)

Created

2026-06-01T13:28:47

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

55f3df22

atividade antioxidante

URI

http://aims.fao.org/aos/agrovoc/c_55f3df22

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Created 2/9/26, 11:40 AM, last modified 3/23/26, 7:47 AM