Agrotermos

Preferred term
Created
1981-01-23T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
5640

Mantequilla de mani

Definition

Broader concept

Entry terms

  • Created
    1987-04-14T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    22865
    Mantequilla de cacahuate

In other languages

English

  • Created
    1981-01-09T00:00:00Z
    Last modified
    2026-04-29T07:17:11
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Change note
    The preferred label in English for this concept changed from "groundnut butter" to "peanut butter" on 29 April 2026.
    Notation
    5640
    peanut butter
  • Created
    2020-05-15T14:06:38.593+02:00
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    e440677a
    groundnut butter

French

  • Created
    1981-01-21T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    5640
    beurre d'arachide

Portuguese

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    5640
    pasta de amendoim

Portuguese (Brazil)

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    5640
    pasta de amendoim
  • Created
    2023-08-28T17:26:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    9d56f91d
    manteiga de amendoim

URI

http://aims.fao.org/aos/agrovoc/c_5640

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