Preferred term
- Created
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 6170
Alimento preparado
Definition
A complete explanation of the intended meaning of a concept- Les aliments composites sont des mélanges de composants multiples (par exemple, viande, sauce, grain, fromage, légumes). Les aliments composites demandent une préparation minimale par le consommateur (par ex, échauffement, décongélation, réhydratation).
- Los alimentos compuestos son mezclas de varios componentes (p. ej. carne, salsas, cereales, quesos, hortalizas). Los alimentos compuestos requieren una preparación mínima por parte del consumidor (p. ej. calentamiento, descongelación, rehidratación)
- Prepared foods are mixtures of multiple components (e.g. meat, sauce, grain, cheese, vegetables). Prepared foods require minimal preparation by the consumer (e.g. heating, thawing, rehydrating).
Broader concept
Broader conceptNarrower concepts
Narrower concepts.Entry terms
Alternative terms for the concept.- Alimentos de la cuarta gama
- Created
- 1998-12-21T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29260
Scope note
Notes about the usage and scope of the concept.- Alimentos prestos al consumo sin preparación posterior, excepto su calentamiento
In other languages
Terms for the concept in other languages.English
-
prepared foods
- Created
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 6170
-
convenience foods
- Created
- 1981-01-26T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 10086
-
ready meals
- Created
- 1989-10-04T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28542
-
ready to cook foods
- Created
- 1990-04-26T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 32530
French
-
aliment préparé
- Created
- 1981-01-21T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 6170
-
aliment cuisiné
- Created
- 1987-04-06T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 17023
-
aliment de quatrième gamme
- Created
- 1990-02-08T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 29260
-
aliment prêt à cuire
- Created
- 1990-04-26T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 32530
-
repas préparé
- Created
- 1989-10-04T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28542
Portuguese
-
alimento preparado
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 6170
-
alimento pronto a cozinhar
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 32530
-
refeição pronta a comer
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28542
URI
http://aims.fao.org/aos/agrovoc/c_6170