Agrotermos

Preferred term

Lavash

Lavash is a soft, thin unleavened flatbread made in a tandoor and eaten all over the Caucasus, Western Asia and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.

Pan

English

Created

2017-09-08T14:23:32Z

Last modified

2017-09-12T16:07:18Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

8f268954

lavash

French

Created

2017-09-08T14:23:32Z

Last modified

2017-09-12T16:07:18Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

8f268954

lavash

URI

http://aims.fao.org/aos/agrovoc/c_8f268954

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Created 9/7/17, 7:27 AM, last modified 9/29/25, 8:29 AM