Agrotermos

Preferred term

Fritura en aceite profundo

Deep fat frying is a cooking method. The process involves submerging a food in extremely hot oil until it reaches a safe minimum internal temperature. When the food is deep-fried properly, it will be hot and crispy on the outside and cooked safely in the center.

Fritura

English

Created

2023-09-13T15:46:21

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

930dbe6f

deep fat frying
Created

2023-09-13T15:47:09

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

b2b6c72c

deep frying

French

Created

2023-09-28T13:30:05

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

930dbe6f

friture profonde

URI

http://aims.fao.org/aos/agrovoc/c_930dbe6f

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Created 9/13/23, 3:46 PM, last modified 5/27/25, 9:25 AM