Agrotermos

Preferred term

Hambre

The concept of hunger is commonly used for situations of serious food deprivation as well as for different forms of undernutrition, including a shortfall in access to sufficient food or in essential components of nutritionally necessary food making an impact on the normal physical or mental capacity of the person, or group of persons.

Estado nutricional

English

Created

1995-09-14T00:00:00Z

Last modified

2022-01-26T17:37:08

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

34296

hunger

French

Created

1995-09-14T00:00:00Z

Last modified

2022-01-26T17:39:32

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

34296

faim

Portuguese

Created

1998-08-04T00:00:00Z

Last modified

2022-01-26T17:42:58

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

34296

fome

URI

http://aims.fao.org/aos/agrovoc/c_9be48a31

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Created 10/2/19, 10:30 AM, last modified 9/10/25, 10:46 AM