Agrotermos

Preferred term

Corteza oceánica

Earth’s crust is divided into two types: oceanic crust and continental crust. Oceanic crust is the outermost solid layer of the lithospheric tectonic plates under the oceans, extending 5-10 kilometers (3-6 kilometers) beneath the ocean floor, is mostly composed of different types of basalts.

Corteza terrestre

English

Created

2023-03-22T12:14:26

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

a8458a14

oceanic crust

French

Created

2023-03-28T14:22:41

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

a8458a14

croûte océanique

URI

http://aims.fao.org/aos/agrovoc/c_a8458a14

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Created 3/22/23, 12:14 PM, last modified 3/21/26, 12:56 PM