Preferred term
- Created
- 2025-01-22T11:21:40
- Last modified
- 2025-01-22T11:22:40
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Change note
- La etiqueta preferida en español para este concepto cambió de "Caldo bordelés" a "Mezcla de Borgoña" el 22 de enero de 2025.
- Notation
- ae65062f
Mezcla de Borgoña
Definition
A complete explanation of the intended meaning of a concept- Burgundy mixture, named after the French district where it was first used to treat grapes and vines, is a mixture of copper sulfate and sodium carbonate. CAS NO. 11125-96-5
- La bouillie bourguignonne est un fongicide minéral à base cuprique, voisin de la bouillie bordelaise. Elle se compose de 20 % de sulfate de cuivre auxquels s'ajoutent 80 % de carbonate de sodium ou de bicarbonate de sodium.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.English
-
Burgundy mixture
- Created
- 2017-11-20T13:40:31Z
- Last modified
- 2017-12-01T11:52:13Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- ae65062f
French
-
bouillie bourguignonne
- Created
- 2017-12-01T10:48:16Z
- Last modified
- 2017-12-01T11:52:40Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- ae65062f
URI
http://aims.fao.org/aos/agrovoc/c_ae65062f