Agrotermos

Preferred term

Astringente

An astringent is a chemical that shrinks or constricts body tissues. In medicine, astringents cause constriction or contraction of mucous membranes and exposed tissues and are often used internally to reduce discharge of blood serum and mucous secretions. Externally applied astringents, which cause mild coagulation of skin proteins, dry, harden, and protect the skin.

Agente dermatológico

English

Created

2018-10-12T14:14:49.315+02:00

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

b1983cd3

astringents

French

Created

2022-03-10T16:24:46

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

b1983cd3

astringent

Portuguese

Created

2018-10-12T14:26:25.546+02:00

Last modified

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

b1983cd3

adstringentes

URI

http://aims.fao.org/aos/agrovoc/c_b1983cd3

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Created 10/8/18, 2:08 PM, last modified 3/28/25, 11:31 AM