Agrotermos

Preferred term

Colorante de patata

Red and purple-fleshed potatoes are rich in phenolic compounds, particularly in anthocyanins. Anthocyanins are suitable to be used as natural colouring compounds due to their bright attractive red and purple colours and water solubility that allows for their easy incorporation into aqueous food systems.

Producto de la papa

English

Created

2026-03-27T13:42:37

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

eca1f296

potato colourants

French

Created

2026-03-27T13:51:03

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

eca1f296

Colorant de pomme de terre

Portuguese

Created

2026-04-08T10:11:02

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

eca1f296

corante de batata

URI

http://aims.fao.org/aos/agrovoc/c_eca1f296

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Created 3/27/26, 1:42 PM, last modified 4/8/26, 6:07 PM