Preferred term
- Created
- 2018-10-11T15:30:29.342+02:00
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- f70b671a
Crema para batir
Definition
A complete explanation of the intended meaning of a concept- La crème à fouetter est la crème liquide, la crème reconstituée et/ou recombinée qui est destinée à être fouettée.
- La nata (crema) para montar o batir es la nata (crema) fluida, nata (crema) reconstituida y/o recombinada destinada para ser montada o batida.
- Whipping cream is the fluid cream, reconstituted cream and/or recombined cream that is intended for whipping.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.English
-
whipping cream
- Created
- 2018-10-11T15:30:27.166+02:00
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- f70b671a
French
-
crème à fouetter
- Created
- 2021-11-12T12:43:24
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- f70b671a
Portuguese
-
creme para bater
- Created
- 2018-10-11T15:30:28.91+02:00
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- f70b671a
URI
http://aims.fao.org/aos/agrovoc/c_f70b671a