Agrotermos

Preferred term

Semilla de chía

Chia (Salvia hispanica L.) seeds are among the most promising gluten-free foods for human health owing to their perceived beneficial properties. Being one of the richest botanical sources of ω-3 FAs, chia seeds are considered a sustainable alternative to current sources of ω-3, such as fish oil, for inclusion in human and animal diets

Semilla oleaginosa

English

Created

2019-02-08T14:57:23.635+01:00

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

fd182bf3

chia seeds

French

Created

2021-10-14T17:05:22

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

fd182bf3

graines de Chia

URI

http://aims.fao.org/aos/agrovoc/c_fd182bf3

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Created 2/8/19, 1:57 PM, last modified 5/18/26, 1:34 PM