Preferred term
- Created
- 2025-04-25T07:30:08
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- fdd98ce2
Torta de cacao
Definition
A complete explanation of the intended meaning of a concept- El producto obtenido por eliminación completa o parcial de la grasa del cacao sin cáscara ni germen o del cacao en pasta.
- Le produit obtenu par dégraissage partiel ou total de cacao en grains ou de cacao en pâte.
- The product obtained by partial or complete removal of fat from cocoa nib or cocoa mass.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.English
-
cocoa cake
- Created
- 2025-04-25T07:28:57
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- fdd98ce2
-
cocoa presscake
- Created
- 2025-04-25T07:30:52
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1eb21f37
French
-
tourteau de cacao
- Created
- 2025-04-25T07:48:08
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- fdd98ce2
URI
http://aims.fao.org/aos/agrovoc/c_fdd98ce2