Agrotermos

Preferred term
Created
1998-08-04T00:00:00Z
Last modified
2021-06-16T21:24:42Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
11448

corte de carcaça

Broader concept

In other languages

English

  • Created
    2025-01-23T09:46:56
    Last modified
    2025-01-23T09:49:08
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Change note
    The preferred label in English for this concept changed from "halving (carcasses)" to "halving (carcass)" on 23 January 2025.
    Notation
    11448
    halving (carcass)

French

  • Created
    1987-04-23T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    11448
    fendage des carcasses

Portuguese (Brazil)

  • Created
    2024-11-13T18:40:30
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    11448
    divisão de carcaças

Spanish

  • Created
    2025-01-23T09:47:50
    Last modified
    2025-01-23T09:48:37
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Change note
    La etiqueta preferida en español para este concepto cambió de "Cortar en medias canales" a "Cortar por la mitad (canal)" el 23 de enero de 2025.
    Notation
    11448
    Cortar por la mitad (canal)

URI

http://aims.fao.org/aos/agrovoc/c_11448

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