Agrotermos

Preferred term
Created
1998-08-04T00:00:00Z
Last modified
2021-06-16T21:24:42Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
1166

fabricação de manteiga

Definition

Broader concept

Entry terms

  • Created
    1998-08-04T00:00:00Z
    Last modified
    2021-06-16T21:24:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    16079
    batedura de manteiga

In other languages

English

  • Created
    1981-01-09T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    1166
    buttermaking
  • Created
    1986-02-04T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    16079
    churning

French

  • Created
    1981-01-21T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    1166
    fabrication beurrière
  • Created
    1986-02-04T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    16079
    barattage

Portuguese (Brazil)

  • Created
    2022-07-06T21:08:51
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    1166
    fabricação de manteiga

Spanish

  • Created
    1981-01-23T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    1166
    Fabricación de la mantequilla
  • Created
    1986-02-04T00:00:00Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    16079
    Batido de la leche

URI

http://aims.fao.org/aos/agrovoc/c_1166

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