Preferred term
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1731
café
Definition
A complete explanation of the intended meaning of a concept- A beverage made from ground Coffea beans infused in hot water. It generally contains caffeine and theophylline unless it is decaffeinated.
- Bebida feita dos grãos do café em infusão em água quente. Geralmente contém cafeína e teofilina, a menos que seja descafeinado.
- Bebida hecha de granos del café en infusión en agua caliente. Generalmente contiene cafeina y teofilina, a menos que sea descafeinado.
Broader concept
Broader conceptIn other languages
Terms for the concept in other languages.English
-
coffee
- Created
- 2019-09-17T16:47:29.623+02:00
- Last modified
- 2020-02-17T09:32:02.86+01:00
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1731
French
-
café
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1731
Portuguese (Brazil)
-
café
- Created
- 2023-08-28T17:26:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1731
Spanish
-
Café
- Created
- 1981-01-23T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 1731
URI
http://aims.fao.org/aos/agrovoc/c_1731