Agrotermos

Preferred term

chicory root

Chicory is a grown plant native from Europe, commonly known as the plant of the blue daisy and its roots have been described as a coffee substitute. The roots of chicory are baked, roasted, ground, and used as an additive. In the 70s, it was found that chicory roots contain high levels of dietary fiber especially inulin, a well-recognized prebiotic.

raiz e tubérculo hortícolas

English

Created

2022-10-19T09:33:25

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

1af96a53

chicory root
Created

2022-10-19T09:33:43

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

2f21e060

root chicory

French

Created

2022-10-19T15:32:19

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

1af96a53

racine de chicorée

Spanish

Created

2022-10-19T15:27:18

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

1af96a53

Achicoria de raíz

URI

http://aims.fao.org/aos/agrovoc/c_1af96a53

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Created 10/19/22, 9:33 AM, last modified 9/17/25, 8:45 AM