Agrotermos

Preferred term

Método de Kjeldahl

The Kjeldahl method or Kjeldahl digestion in analytical chemistry is a method for the quantitative determination of nitrogen contained in organic substances plus the nitrogen contained in the inorganic compounds ammonia and ammonium (NH3/NH4+). Without modification, other forms of inorganic nitrogen, for instance nitrate, are not included in this measurement. This method was developed by Johan Kjeldahl in 1883.

técnica analítica

English

Created

1988-03-08T00:00:00Z

Last modified

2015-03-12T00:20:50Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

25021

Kjeldahl method

French

Created

1988-03-08T00:00:00Z

Last modified

2021-06-21T18:17:26

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

25021

méthode de Kjeldahl

Spanish

Created

1988-03-08T00:00:00Z

Last modified

2015-03-12T00:20:47Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

25021

Metodo de Kjeldahl

URI

http://aims.fao.org/aos/agrovoc/c_25021

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Created 11/20/11, 8:47 PM, last modified 2/25/22, 3:03 PM