Agrotermos

Preferred term
Created
2003-06-03T00:00:00Z
Last modified
2021-06-16T21:24:42Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
25089

arranque (beterraba)

Broader concept

In other languages

English

  • Created
    2025-01-24T10:21:35
    Last modified
    2025-01-24T10:22:50
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Change note
    The preferred label in English for this concept changed from "topping (beets)" to "topping (beet)" on 24 January 2025.
    Notation
    25089
    topping (beet)

French

  • Created
    1988-03-08T00:00:00Z
    Last modified
    2021-05-24T17:34:42Z
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    25089
    décolletage (des betteraves)

Portuguese (Brazil)

  • Created
    2024-12-13T14:50:04
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    25089
    poda de beterraba

Spanish

  • Created
    2025-01-24T10:21:51
    Last modified
    2025-01-24T10:23:45
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Change note
    La etiqueta preferida en español para este concepto cambió de "Descoronado (de las remolachas)" a "Descoronado (remolacha)" el 24 de enero de 2025.
    Notation
    25089
    Descoronado (remolacha)

URI

http://aims.fao.org/aos/agrovoc/c_25089

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