Agrotermos

Preferred term

epiderme

The outmost layer of cells covering a plant, or the outmost layer of cells covering of the body of an animal. In invertebrates the epidermis is normally only one cell thick and is covered by an impermeable cuticle. In vertebrates the epidermis is the thinner of the two layers of skin In plants, the epidermis is overlaid by a cuticle and its functions are principally to protect the plant from injury and to reduce water loss.

tecido vegetal

pele (vegetal)

Só para plantas; usar <7097> para a epiderme dos animais

English

Created

1981-01-09T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

2617

epidermis

French

Created

1981-01-21T00:00:00Z

Last modified

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

2617

épiderme

Spanish

Created

1981-01-23T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

2617

Epidermis

URI

http://aims.fao.org/aos/agrovoc/c_2617

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Created 2/3/12, 4:31 PM, last modified 7/31/26, 11:10 AM