Agrotermos

Preferred term

glicose

The most common of the natural sugars (C6H12O6). It occurs as the polymer known as cellulose, the fibre in plants. Starch is also a form of glucose.. Glucose acts as an energy source for both plants and animals by reacting with oxygen, generating carbon dioxide and water, and releasing energy. CAS No. 2280-44-6.

aldose

Created
1998-08-04T00:00:00Z
Last modified
2021-06-16T21:24:42Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
10358
dextrose

English

Created

1981-01-21T00:00:00Z

Last modified

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

3287

glucose
Created

1998-08-04T00:00:00Z

Last modified

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

10358

dextrose

French

Created

1981-01-21T00:00:00Z

Last modified

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

3287

glucose
Created

1998-08-04T00:00:00Z

Last modified

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

10358

dextrose

Spanish

Created

1981-01-23T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

3287

Glucosa
Created

1986-12-12T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

10358

Dextrosa

URI

http://aims.fao.org/aos/agrovoc/c_3287

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Created 11/20/11, 8:31 PM, last modified 9/30/26, 10:11 AM